Ode to Autumn

As I get older and myself enter my autumn years, I’ve found my affection for this season increasing. It is a subtle time full of muted colour, mellow sunlight and crisp, dry days.

It is tempting to think of autumn as summer’s swan song; a last performance before the chill of winter sets in. Yet, autumn is not an addendum to summer, a nostalgic nod to former, warmer days, but a season in its own right filled with the matured glories of the ending year.

Harvest

Pumpkins and plenty Image: Timothy Eberly on Unsplash

Until the 16th century and our gradual move from an agrarian to industrial society, autumn was known as harvest. Indeed, in some Germanic languages, it still is.

I think it a more fitting name, for this is the period when the crops are brought in; a time of plenty, even glut. Keats describes it as:

Season of mists and mellow fruitfulness,

    Close bosom-friend of the maturing sun;

Conspiring with him how to load and bless

    With fruit the vines that round the thatch-eves run

John Keats ‘To Autumn’

Looked at in this way, it is no longer summer’s poor relation, but a period of joyous abundance. Though my garden is less colourful than before, there are still apples and pears to be picked, raspberries on their canes and a second wave of squashes flowering. My black kale is now large enough to crop and my giant sunflowers are growing apace. Across the land, there is a profusion of wild and cultivated crops. Hedgerows are laced with elderberries, blackberries and sloes. The last perfectly timed for making special Christmas gin.

Autumn crocus Image: Karen Costello-McFeat

Celebrating autumn

Though autumn technically begins on 22 September with the autumn equinox, I like to think of it as beginning on the 1 September. Though few people decorate to celebrate autumn, I have always liked to – not least because it also marks the beginning of a school year and my students enjoyed the changing environment of my home classroom.

Though I have few students now and need to teach on-line, there is nothing to stop me creating my own autumn display and I encourage you to do the same. There is an abundance of beautiful foliage, seed heads and hardy fruits and vegetables that you can decorate with and of course, those rare, delightful autumn blooms.

Floral tribute to the season Image: Karen Costello-McFeat

Bringing nature inside (whatever the season) invariably uplifts us. We do not need to have floristry skills to arrange a bouquet- only a vase. And if our display ends up like a primary school nature table, so what? I like those.

A dear friend in the States always honours every season with elaborate decorations (even when travelling with her job). What appeared, at first, as an adorable idiosyncracy has become a model for living. Making the effort to mark the season in and of itself makes it special. Selecting, picking and arranging flowers and objects makes us focus on their meaning. These little tableaus offer perfect life lessons that we absorb almost unconsciously – and the pleasure of our finished work brings us (and others) joy.

The dying leaf has a poignant beauty Image: Karen Costello-McFeat

I confess that I now follow her lead shamelessly and look forward to the challenge that each new display brings.

Quiet times

The occasional riotous assemblies of Halloween and Bonfire Night aside, autumn is a quiet time, ripe for reflection and contemplation. The gentle melancholy that accompanies the end of summer is more to be enjoyed than shunned. Just as a picture without shadow has no depth, so a year.

And I like the stillness of the season. We have no great expectations. We require nothing of autumn. If it gifts us with a balmy day, we greet it with gratitude. If we are given rain and drear skies, we try not to complain. Autumn helps teach us acceptance – and we are all the better for it.

Autumn’s rainbow Image: Chris Lawton on Unsplash

Celebrating During Corona

A few days ago, I celebrated my birthday. It was not the usual extended festivities involving coffee dates, lunch and afternoon tea. It was not even an ‘at home’ with friends popping in and out and consuming vast quantities of tea and cake. Instead, it was something much quieter and from which I ventured no further than my front door.

Was this a disappointment or a sorry affair? Not at all. I had a joyful few days and felt incredibly spoiled and loved (just as one should on one’s birthday). It was different, certainly, but no less wonderful.

What made this birthday extra special and memorable was the incredible creativity and flexibility of friends in the face of adversity. The Blitz spirit is clearly alive and well.

Socialising from a distance

Though I seriously miss not being able to hug anyone, I haven’t missed good company. Some friends came and sat in the sunshine in my front garden; others came to the door, then stepped several yards back to chat. Those further away were in touch via video calls and my son and his girlfriend did a brilliant rendition of Happy Birthday on her new Mexican clay flute (ocarina).

This virus has, if nothing else, brought us back to the essentials. Big parties, luxurious meals and outings are wonderful – and I hope to enjoy them again soon – but they are not necessary to show that we care. All we need to do for that is to turn up: in the real or the virtual world.

Make, do and mend

Since many of my friends are themselves isolating, or at least trying to go out as little as possible, obtaining something as simple as a birthday card becomes a problem. I’m delighted to say that this hindered no-one. I received many skilful cards: some were recycled prettily, some were painted or created from craft materials at hand. All were beautiful. I couldn’t include every one in the picture below, so I’ve included an array that display an amazing breadth of ingenuity from kirigami, spoof CDs to original art works.

Some people are just too talented. Cards clockwise: Jenny Ellis, Jenny Timberlake, Jane Cockburn, Penny Smith and Jeff Costello-McFeat Photo: Karen Costello-McFeat

That’s all very well for the artistically gifted, I hear you say. But talent is an optional extra. I had one brilliant card from a college friend who wrote Happy Birthday Karen on the front and then drew a square below which read ‘Space for picture (if I had any artistic talent)’! There is the option too for colouring (adult style) as with Penny’s above or recycling an old card with a new backing. The possibilities really are endless.

Made with love

If cards were hard to come by, gifts were almost impossible. None of the usual shops were open and choices at supermarkets strictly limited. Of course, one could shop on-line to find thoughtful presents, and many did, but others went further still to make gifts that I will treasure for many years to come.

Precious gifts made with love: cake bag, Jane Belcher, music box, Jeff Costello-McFeat, apron, Jenny Timberlake and knitted socks, Maija Rozentale. Photo: Karen Costello-McFeat

All the above required a considerable amount of skill and effort and that, in addition to their bespoke qualities, made them especially valuable to me.

We are not all, unfortunately, experts at craft, but finding perfect gifts even under lock-down is possible for everyone. We can buy local. I received some delicious honey from a friend whose neighbour is a bee keeper. We can pick some flowers from the garden or pot up some seedlings that will make a joyful display in the weeks to come. We can bake cakes or other goodies that we know our friends love. We can even venture into the amazing world of YouTube where it is possible to discover how to make absolutely anything. I’ve been making beeswax wraps with my husband recently and I hope the recipients of these enjoy them as much as we enjoyed making them.

Potted and ready to grow! From my green-fingered friend Sue Moorton Photo: Karen Costello-McFeat

Seeds, seedlings and young plants are always a great gift and when finances are tight, as they are for many at the moment, an affordable option. Generosity is measured not in the amount that we spend but the time/thought that we spend. At least for me!

Same again next year?

It is quite possible that some restrictions will be in place next year. We can chafe at this, or we can embrace it. Either way, we cannot control the spread of the virus nor the steps needed to contain it.

If you had explained the current situation to me a few months ago, I would have baulked at the impossibility of having any satisfactory social life under such conditions and predicted a miserable birthday. How wrong I would have been. In the true spirit of ‘making the best of things’, my friends have proven that with determination and imagination, external events need not bring us down. On the contrary, they have demonstrated that overcoming obstacles brings the sweetest victory.